Chickens · Collaboration · Green Gardens Community Farm · Market · Meat

Check Out Your Chicken!

This spring has been a wet one. Our garden is delayed, and we are scrapping some of our plans altogether, unfortunately. We are hoping for some not-so-wet weather in the coming month so that our fall crops will do well. Cross your fingers for us!

The wet weather thankfully hasn’t affected our meat production. Our first batch of chickens is going to the processor on June 27. They are Red Bro Color Yield Broilers, from The Chick Hatchery. We really enjoy how they look, and they are doing really well on pasture.

First batch of Frontière Farm House chickens going to the processor in 2019

We will have them fresh, never frozen at the Marshall Farmers Market on June 29. They will be ready for the grill that afternoon! Any birds that are not sold that day will go into the freezer.

A few days later, we are having a special event at Green Gardens Community Farm. July 1, which is Canada Day, those fine folks will be hosting Check Out Your Chicken. We will be preparing some chickens so you can taste them before purchasing. They will be available as whole birds for $4.50/lb. We will not be offering cut ups for this first batch, but we might in the future.

If you have any questions about these birds, our process for raising them, or anything else, feel free to contact us!

Goals

What We Want To Do, 2018 Edition

Eleven months ago, we posted an introduction, briefly explaining who we are. So much has changed since then.

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One of our first weeks at the Marshall Area Farmers Market

We purchased our home in December 2016. We are located on a nine acre parcel in Calhoun County, Michigan. In 2017, we acquired many, many chickens and ducks, as well as a trio of geese. We kept several sheep belonging to our friends at Queso Cabeza, and we also had a llama and an alpaca belonging to some other friends. We attempted to grow a garden, but didn’t do well at that.

A decision was made that 2018 would be better, and more organized. We have ordered plastic mulch, irrigation supplies, and are preparing to raise meat birds more economically. We will also be growing nearly an acre of vegetables, fruit and flowers. We are much more prepared this year. We’ve gotten a soil test done, and have added cover crops this winter to help amend the soil. We are looking into getting a couple of beehives on our property to help with pollination. We are working smarter this year, and we are both very excited and driven to succeed.

In the past year, we butchered our jerk of a rooster, Roofus, and turned him into nachos. We’ve also butchered a half dozen ducks with help from a couple friends, and had another dozen or so butchered by some local Amish folks. Nicole has helped with butchering a sheep, and Robert has butchered some of the ducks that were badly injured by a predator. We’ve come a long way from the vegetarians we both were a few years ago.

Some of our goals for this year are as follows:

  • Grow flowers for Robert’s sister’s wedding
  • Raise three batches of meat chickens
  • Grow broom corn for a friend who makes traditional brooms
  • Raise geese for holiday dinners
  • Blog somewhat regularly to keep everyone up to date on what we are up to

We have some other non-farm goals that we are working on as well. So far, we are incredibly excited with what we have going on this year. We hope you are too!