garden · Production · Vegetables

Growing and Growing: Starting Seeds

As we get closer to the month of May, we get closer to getting plants in the ground. We are working with our friends at Green Gardens for this part of the year. They have amazing infrastructure for starting seeds, and we are just not quite prepared for that aspect yet.

These are mostly starts that belong to Green Gardens. Our onions are in the back, and look a lot like grass at this point.

A few nights ago, we stopped by their farm and picked up our sixteen trays of onion starts. We are growing five types of onions this year. The two of us are HUGE onion lovers, and we use them in many of our meals. We also have some plans for making dried onion products this year, if we manage to find enough hours in our days.

The varieties we are growing are as follows: Walla Walla, Redwing, Cortland, Sierra Blanca, and Nabechan. This gives us a wide variety of types and purposes. Walla Walla is a sweet white onion that is great for many dishes. Redwing is a delicious red storage onion that will last through the winter, allowing us to extend our selling season. Cortland is also a storage onion. Nabechan is a tasty green onion that we have grown in the past.

This is just the first round of plantings we are doing in the garden. So far, one bed has been planted, with the rest hopefully happening this weekend, as long as the weather cooperates! If these sound tasty to you, and you enjoy onions as much as we do, our CSA might be a good idea! Read about it here, and send us an email to sign up!

CSA · Eggs · flowers · Market · Meat · Production · Vegetables

Introducing: The Frontière Farm House CSA

Over the last few years, we have seen more and more local farmers offer CSA shares for their customers, and we have decided that this year, Frontière Farm House will join in!! Here is some information on how it works.

What is a CSA?
CSA stands for “Community Supported Agriculture.” Farming is an expensive endeavor that requires a lot of upfront investment, and the returns take a while to show. Having a CSA means that farmers can get an influx of capital up-front, and customers usually get a discount for making that investment early on.

What makes our CSA different?
We are asking for a purchase of a CSA membership upfront in a set amount of $100, $250 or $500. This will get you what is essentially a Frontière Farm House gift card loaded with that amount that you can use at any of our markets. There is no expiration date on the card, and it can be topped up whenever is convenient for you, in those same amounts. You can spend as much or as little as you want, when you want. You do not need to pick up weekly, and you get to choose exactly what you receive.

What do you get with the membership?
With this purchase, we are offering a bonus on loading and reloading the card. If you make the initial purchase before April 30, 2019, the bonus will be as follows:
$100 purchase gets you: $115 (an extra 15%)
$250 purchase gets you: $292.50 (an extra 17%)
$500 purchase gets you: $600 (an extra 20%)
After April 30, 2019, including any reloads, the bonus will be as follows:
$100 purchase gets you: $110 (an extra 10%)
$250 purchase gets you: $280 (an extra 12%)
$500 purchase gets you: $575 (an extra 15%)
This bonus amount will remain the same for all of 2019. We may change the bonus percentage in the future.

What can you get with the CSA?
In short, anything we sell! This year, we plan on offering: Chicken, duck, and goose eggs; and chicken, duck, goose, and turkey meat. In addition, we will have a wide variety of vegetables, herbs, and cut flowers; our delicious spice blends and infused salts; and a selection of Nicole’s hand knit and handmade items (at most markets). We will send out an email and/or a Facebook update with what will be available at the market weekly. If something is only available in a limited quantity, we will let you know ahead of time, and offer the option to reserve a small number

What can you not get with the CSA?
The only things that the CSA cannot be spent on are wholesale orders, and our Egg CSA. Basically, you cannot “double dip” the discounts.

If you are ready to jump on board, contact us here!

garden · Production · Vegetables

Preparing the Garden for a Successful Year

Summer of 2017 was a summer of next to no rain. It made for a difficult first year of gardening for us on our new property. We got a soil test done last year which told us what our garden was lacking. One of them was organic matter. Back in September 2017, we plowed the garden and seeded with winter rye and forage radish. The radishes have long roots which helps aerate the soil, and the rye helps build up organic matter when it’s tilled in.

 

Last weekend, Robert went through our careful orchestration of acquiring the tools we need to do large scale garden work. We borrow a cone spreader from our friends at Green Garden, and a tractor from our friends Dave and Nancy. He also had to borrow a van to transport all the bags of fertilizers home.

IMG_20180408_142947.jpgOur garden is about 3/4 of an acre. Because of the large size, and how poor our soil is, we needed large quantities of everything. It started with 1500 pounds of lime. Lime helps raise the pH of the soil. Most plants want the soil between 6.5 and 7, and ours was at 5.4. In addition, 400 pounds of 19-19-19 fertilizer was added. This adds nitrogen, phosphorous and potassium. And finally, our soil was especially poor in potassium, so 40 pounds of potash was mixed in, which is 0-0-60.IMG_20180408_141816

So far, so good with what has been spread. We still need to till in the rye and spread our plastic mulch. But, it’s progressing, which makes us both happy. We can’t wait to share what we are growing with you!