Animals · Meat · Production · Turkeys

Let’s Talk Turkey

As I sit and write this, Thanksgiving is the furthest thing from my mind. However, we run a farm, and we are constantly thinking about the next seasons, and following years.

A couple weeks ago, an acquaintance of ours found some turkey poults for a great price. He contacted me and let me know. I contacted a few friends to see if they would want to get some with me. A couple friends were available, but the first person to jump at the opportunity was Janice. She is part of the fantastic family of folks who came to install our high tensile fencing, Sitting Bull Fencing and Agriculture Solutions. She finished up her chores, and we, along with her twin daughters, headed to Family Farm And Home.

The girls found some pretty Plymouth Blues, and we decided to get the rest of them. We split them between us, and we are all quite happy with that. They also picked up a few Cornish X, which were discounted pretty heavily.

Finally, we got to the turkeys. Initially on the phone, the employee told me they had about 40. Once we got there, there were only 30 in the bin, but he was willing to honor the discounted price for as many as we wanted. We came to the conclusion that it would be irresponsible to not take all of them. So into the boxes they went! All 100+ of them.

Janice was VERY happy about what we picked up!

We did split the turkey purchase, and they took home about 30 turkeys, in addition to their Plymouth Blues, and Cornish X. They will have some full freezers and lots of eggs soon!

Unfortunately, we did lose a few of the poults early on. We couldn’t get the temperature of the brooder to stay consistent, and we think that stressed them out. Once we got that worked out, they’ve been doing really well.

Twelve juvenile broad breasted bronze turkeys crowd around a feeder at Frontiere Farm House
The bald “elbows” are normal on Broad Breasted varieties of turkeys. A week and a half after taking this photo, they are fully covered.

As with all of our animals, they are eating a feed ration that is from a local grain mill. They use locally grown grains, so this helps strengthen our local economy, and reduce the carbon footprint of our animals. This is something that is very important to us. In addition to being fed the feed ration, they will be on pasture, with access to grass, bugs, seeds, and fresh air. They will be free to be turkeys and do what turkeys are supposed to do!

So now, onto the exciting part for all of you! Turkeys for the holidays! We will start getting these processed in late August or early September. We plan on staggering the butchering dates so they are a variety of sizes. They will be priced at $3/pound, and sold as whole birds with the giblets included. It will look a lot like what you get in the grocery store, but not pumped full of preservatives, water, salt, sugar, modified food starch, or “Sodium Phosphate to enhance tenderness and juiciness”.

This was our personal holiday turkey last year

If you are interested in ordering one of the turkeys, please send us a message and let us know about how large of a bird you would like to purchase. Since this is our first year, we are anticipating a wide range in our weights, and we will do our best to accommodate all size requests. Please understand that raising poultry in small batches is not fool-proof, and we cannot make any promises on sizes.

As we get nearer to the holidays, we will share some suggestions on how to enjoy pastured turkey.

Chickens · Collaboration · Green Gardens Community Farm · Market · Meat

Check Out Your Chicken!

This spring has been a wet one. Our garden is delayed, and we are scrapping some of our plans altogether, unfortunately. We are hoping for some not-so-wet weather in the coming month so that our fall crops will do well. Cross your fingers for us!

The wet weather thankfully hasn’t affected our meat production. Our first batch of chickens is going to the processor on June 27. They are Red Bro Color Yield Broilers, from The Chick Hatchery. We really enjoy how they look, and they are doing really well on pasture.

First batch of Frontière Farm House chickens going to the processor in 2019

We will have them fresh, never frozen at the Marshall Farmers Market on June 29. They will be ready for the grill that afternoon! Any birds that are not sold that day will go into the freezer.

A few days later, we are having a special event at Green Gardens Community Farm. July 1, which is Canada Day, those fine folks will be hosting Check Out Your Chicken. We will be preparing some chickens so you can taste them before purchasing. They will be available as whole birds for $4.50/lb. We will not be offering cut ups for this first batch, but we might in the future.

If you have any questions about these birds, our process for raising them, or anything else, feel free to contact us!

CSA · Eggs · flowers · Market · Meat · Production · Vegetables

Introducing: The Frontière Farm House CSA

Over the last few years, we have seen more and more local farmers offer CSA shares for their customers, and we have decided that this year, Frontière Farm House will join in!! Here is some information on how it works.

What is a CSA?
CSA stands for “Community Supported Agriculture.” Farming is an expensive endeavor that requires a lot of upfront investment, and the returns take a while to show. Having a CSA means that farmers can get an influx of capital up-front, and customers usually get a discount for making that investment early on.

What makes our CSA different?
We are asking for a purchase of a CSA membership upfront in a set amount of $100, $250 or $500. This will get you what is essentially a Frontière Farm House gift card loaded with that amount that you can use at any of our markets. There is no expiration date on the card, and it can be topped up whenever is convenient for you, in those same amounts. You can spend as much or as little as you want, when you want. You do not need to pick up weekly, and you get to choose exactly what you receive.

What do you get with the membership?
With this purchase, we are offering a bonus on loading and reloading the card. If you make the initial purchase before April 30, 2019, the bonus will be as follows:
$100 purchase gets you: $115 (an extra 15%)
$250 purchase gets you: $292.50 (an extra 17%)
$500 purchase gets you: $600 (an extra 20%)
After April 30, 2019, including any reloads, the bonus will be as follows:
$100 purchase gets you: $110 (an extra 10%)
$250 purchase gets you: $280 (an extra 12%)
$500 purchase gets you: $575 (an extra 15%)
This bonus amount will remain the same for all of 2019. We may change the bonus percentage in the future.

What can you get with the CSA?
In short, anything we sell! This year, we plan on offering: Chicken, duck, and goose eggs; and chicken, duck, goose, and turkey meat. In addition, we will have a wide variety of vegetables, herbs, and cut flowers; our delicious spice blends and infused salts; and a selection of Nicole’s hand knit and handmade items (at most markets). We will send out an email and/or a Facebook update with what will be available at the market weekly. If something is only available in a limited quantity, we will let you know ahead of time, and offer the option to reserve a small number

What can you not get with the CSA?
The only things that the CSA cannot be spent on are wholesale orders, and our Egg CSA. Basically, you cannot “double dip” the discounts.

If you are ready to jump on board, contact us here!

Animals · Chickens · Ducks · Eggs · Goats · Meat · Production · Sheep

Winter is Coming to the Farm

Now that the rush of summer is gone, we were truly hoping that autumn and winter would be a little easier and calmer. So far, we have been wrong.

Our final batch of chickens for this season was brought to the processor last week. They are now in the freezer awaiting their new homes in the ovens and soup pots of our customers. This batch of chickens finished a little smaller than previous batches. We aren’t sure if it’s due to being later in the year, and the pasture not being quite as nutritious, or something else. That being said, they are just as delicious as the previous birds sent to the processor. We had to acquire an additional freezer to store these birds in. We are hoping to have it emptied out by the end of the year. Or at least have one of the meat freezers emptied out by then.

We have acquired several new animals recently. We have three Jacob sheep that we purchased from Sweetgrass Jacobs back at the end of October. One named Limerick, who is a two horned ram born in April of this year. We also got one two horned female and a four horned female, named Haiku and Tanka respectively. They are all quite skittish, but they are slowly warming up to us.

In addition to the sheep, we’ve acquired five goats. They came from a farm that was downsizing. We have three wethers and two does. The wethers are named Taco, Milkshake and Nugget, and the does are Curry and Fudge. Yes, we named them all after foods that goats can be made into. But we don’t plan on eating these ones any time soon.

Our chickens and ducks have slowed their egg production. We are still getting a dozen or two a day, but that’s a far cry from the overflowing baskets we were getting for most of the summer. It will pick back up in the spring. Everything has a season, and egg season is definitely early summer!

We will be processing our own turkey for Thanksgiving, and we are really looking forward to that. We have two really large males that we will choose between. The second one will be served up at the December holiday dinner. We hope the rest of the turkeys will lay eggs for us to hatch and raise up for next year’s holiday dinners.

All of our tasty products, and some of Nicole’s knitted items will be available at the Marshall Farmers Market at the B.E. Henry building. We hope to see you there! If you can’t make it, feel free to send us a message to make arrangements to get some eggs or chicken. Happy almost-winter!

Animals · Chickens · Collaboration · Green Gardens Community Farm · Meat · Production

Raising Meat Birds

Something super exciting is happening at Frontière Farm House very soon! Our first batch of meat birds is going to the processor tomorrow, and we can’t wait to share them with all of you.

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The meat flock lining up for breakfast.

Back at the end of March, we received a shipment of Red Ranger and Husky Ranger chicks from The Chick Hatchery. They were so tiny when they first arrived! We struggled a little at first, and a few didn’t survive, but since that initial issue (which we’ve worked out for future batches) they haven’t had any health troubles. When we first got them, they grew so quickly. In fact, if one of us didn’t see them for a couple days, we noticed their growth very easily.

We are getting close to processing time, and we wanted to share more information about these soon-to-be delicious birds. As said previously, they are Red Ranger and Husky Ranger. These are both chicken breed crosses that have been selectively bred to grow fairly quickly. They are slightly slower growing and have far fewer health problems than the traditional Cornish cross, which was very important to us. In addition, the Ranger types are better for free range/pasture raising (hence the name). We have our birds in a mobile chicken coop, often called a chicken tractor, which we move to fresh grass every single day, and sometimes twice a day. They can eat all the grass, weeds, bugs and dirt they want. More than once we have seen them chase flying insects in the tractor and eagerly gobble them up. This is what chickens are meant to do! In addition, we feed them a high-quality meat bird grower feed which is blended at a local mill. It doesn’t contain any hormones or antibiotics and is made from grains grown local to us. Supporting local farmers is something that we do as often as possible!

Red Rangers and Husky Rangers mature in ten to twelve weeks. It is a short life, but our birds are very happy every single day they spend on our farm. We have a goal of making sure none of our animals have more than one bad day. We will be bringing them to a USDA inspected facility where they will be processed. We have heard nothing but good things about this processor, and we are confident that they will do a great job of minimizing suffering for our birds. Once they are killed, plucked, and cleaned, they will be wrapped, weighed, labeled, and we will bring them home in coolers. We will have them available fresh for the first day at the market, and then we will freeze them shortly after. We are taking pre-orders for the birds. For just $5, you secure your whole bird. That will go towards the total cost. They are $4.50 a pound for the whole birds, and if we end up doing halves or eight pieces, the price will be slightly more.

In addition to picking them up from us, we will have chicken available through our friends at Green Gardens Community Farm! The pricing will be the same, but pre-orders will not be available.

We already have our second batch of birds started, and these will also be ready in ten to twelve weeks. If you miss out on this first round, you don’t have too long to wait for more!

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Sixty birds for the next batch

Animals · Chickens · Ducks · Eggs · Geese · Goals · Meat · Production · Video

New Kids In The Flock: Recent Additions to Our Farm

We’ve been told that spring is coming, but we beg to differ. We’ve had alternating days of wonderful weather, with clear skies and reasonable temperatures, and complete garbage. This morning, I woke up to snow dusting the entire yard. Luna wasn’t super impressed with it when I took her out to do her business and care for the animals.

First thing every morning, we let the flock out of the coop. The chickens, ducks and muscovies spend the night in the coop, and the geese stay outside. They are too large, and just too mean to keep in with the rest of the flock overnight. Plus, we have them as “guard dogs” so we want them to make noise if something is amiss. This is what “Unleashing the Feather Beasts” looked like back in the fall.

In the last month or so, we’ve added several birds to our flock. The first were a pair of male muscovies. We got a white, as well as a lavender. Shortly after, we got a trio of females to go with them. We plan on breeding them to raise babies for both egg and meat production. We also acquired three female Toulouse geese, which seem to have bonded with the trio of American Buff geese we have. The plan for those is also raising babies for meat production. Plus, we’ll enjoy some eggs while we wait for the ladies to go broody.

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Our two handsome Muscovy boys

We have also ordered more layers, as well as our first batch of meat birds. The layers are going to be Easter Eggers, to add a little color to our cartons for the market. The meat birds are Red Rangers as well as Husky Rangers. The Easter Eggers will be added to our laying flock after brooding in the barn for a few weeks. The Rangers will be put into tractors to be moved around our pasture. We have several reasons we’ve chosen Rangers as opposed to the usual Cornish Cross meat birds, which we will go into more detail in a future post. Keep an eye out for that one!