This spring has been a wet one. Our garden is delayed, and we are scrapping some of our plans altogether, unfortunately. We are hoping for some not-so-wet weather in the coming month so that our fall crops will do well. Cross your fingers for us!
The wet weather thankfully hasn’t affected our meat production. Our first batch of chickens is going to the processor on June 27. They are Red Bro Color Yield Broilers, from The Chick Hatchery. We really enjoy how they look, and they are doing really well on pasture.
We will have them fresh, never frozen at the Marshall Farmers Market on June 29. They will be ready for the grill that afternoon! Any birds that are not sold that day will go into the freezer.
A few days later, we are having a special event at Green Gardens Community Farm. July 1, which is Canada Day, those fine folks will be hosting Check Out Your Chicken. We will be preparing some chickens so you can taste them before purchasing. They will be available as whole birds for $4.50/lb. We will not be offering cut ups for this first batch, but we might in the future.
If you have any questions about these birds, our process for raising them, or anything else, feel free to contact us!
It’s hard to believe that a month ago today, the two of us were at the wedding of Robert’s sister Elaine and her husband Dan. We were honored to arrange the flowers for the ceremony and reception. We had initially planned on growing them, but we got a little ambitious with our garden plans, and the weeds got away from us. With help from Green Gardens, we pulled everything off amazingly well.
A little before the wedding date, we placed our order with Trent. The day before the wedding, we cut some flowers and greens from our property. Much of it was trimmed off our trees that needed pruning, or were actual weeds (they were primarily Queen Anne’s lace) from our lawn. They worked beautifully with what we ordered. A little later in the day, we got in touch with Trent and he let us know that he had our flowers and filler cut and waiting in buckets for us. The arrangements consisted of zinnias, a few dahlias, multiple types of basil, a couple types of celosia, gomphrena, sunflowers and cosmos. There were a few other flowers that we had in small numbers as well.
They were stored overnight in the basement at Robert and Elaine’s parent’s house. It was cooler there, and they would likely hold better. We were very happy with how that worked out. Robert spent much of the morning with the groomsmen while I did the flowers with the help of Elaine’s friend Gretchen. She was a lifesaver! It can be said that I don’t do well under pressure, and an extra set of hands and eyes, and a kind voice were so welcomed.
The flowers started with the bouquets for the bridal party to carry. I wanted to make sure I used the prettiest flowers first. Elaine’s bouquet took some work, but eventually I got it. Gretchen wrapped the stems with twine and gave them a great polished look. We trimmed the stems so that Elaine’s bouquet was a little longer than the rest. It looked amazing.
After the important bouquets were finished, we worked on the 55 or so centerpiece arrangements. Elaine and many family members and friends had been looking for small bud vases and jars for almost two years before the wedding. They looked lovely together, and were fairly easy to arrange.
All together on one table, they were a sight to see! I got so many compliments on them, and I really enjoyed myself. It was stressful, as I didn’t want to disappoint Elaine and Dan, but in the end, it went really really well. Other than the flowers, vases and twine, the only things we needed were loads and loads of floral tape, and some super sharp flower snips. Arranging flowers isn’t the most complicated thing in the world, but it definitely takes some practice. I look forward to more opportunities to work on it.
Something super exciting is happening at Frontière Farm House very soon! Our first batch of meat birds is going to the processor tomorrow, and we can’t wait to share them with all of you.
Back at the end of March, we received a shipment of Red Ranger and Husky Ranger chicks from The Chick Hatchery. They were so tiny when they first arrived! We struggled a little at first, and a few didn’t survive, but since that initial issue (which we’ve worked out for future batches) they haven’t had any health troubles. When we first got them, they grew so quickly. In fact, if one of us didn’t see them for a couple days, we noticed their growth very easily.
We are getting close to processing time, and we wanted to share more information about these soon-to-be delicious birds. As said previously, they are Red Ranger and Husky Ranger. These are both chicken breed crosses that have been selectively bred to grow fairly quickly. They are slightly slower growing and have far fewer health problems than the traditional Cornish cross, which was very important to us. In addition, the Ranger types are better for free range/pasture raising (hence the name). We have our birds in a mobile chicken coop, often called a chicken tractor, which we move to fresh grass every single day, and sometimes twice a day. They can eat all the grass, weeds, bugs and dirt they want. More than once we have seen them chase flying insects in the tractor and eagerly gobble them up. This is what chickens are meant to do! In addition, we feed them a high-quality meat bird grower feed which is blended at a local mill. It doesn’t contain any hormones or antibiotics and is made from grains grown local to us. Supporting local farmers is something that we do as often as possible!
Red Rangers and Husky Rangers mature in ten to twelve weeks. It is a short life, but our birds are very happy every single day they spend on our farm. We have a goal of making sure none of our animals have more than one bad day. We will be bringing them to a USDA inspected facility where they will be processed. We have heard nothing but good things about this processor, and we are confident that they will do a great job of minimizing suffering for our birds. Once they are killed, plucked, and cleaned, they will be wrapped, weighed, labeled, and we will bring them home in coolers. We will have them available fresh for the first day at the market, and then we will freeze them shortly after. We are taking pre-orders for the birds. For just $5, you secure your whole bird. That will go towards the total cost. They are $4.50 a pound for the whole birds, and if we end up doing halves or eight pieces, the price will be slightly more.
In addition to picking them up from us, we will have chicken available through our friends at Green Gardens Community Farm! The pricing will be the same, but pre-orders will not be available.
We already have our second batch of birds started, and these will also be ready in ten to twelve weeks. If you miss out on this first round, you don’t have too long to wait for more!