Animals · Meat · Production · Turkeys

Let’s Talk Turkey

As I sit and write this, Thanksgiving is the furthest thing from my mind. However, we run a farm, and we are constantly thinking about the next seasons, and following years.

A couple weeks ago, an acquaintance of ours found some turkey poults for a great price. He contacted me and let me know. I contacted a few friends to see if they would want to get some with me. A couple friends were available, but the first person to jump at the opportunity was Janice. She is part of the fantastic family of folks who came to install our high tensile fencing, Sitting Bull Fencing and Agriculture Solutions. She finished up her chores, and we, along with her twin daughters, headed to Family Farm And Home.

The girls found some pretty Plymouth Blues, and we decided to get the rest of them. We split them between us, and we are all quite happy with that. They also picked up a few Cornish X, which were discounted pretty heavily.

Finally, we got to the turkeys. Initially on the phone, the employee told me they had about 40. Once we got there, there were only 30 in the bin, but he was willing to honor the discounted price for as many as we wanted. We came to the conclusion that it would be irresponsible to not take all of them. So into the boxes they went! All 100+ of them.

Janice was VERY happy about what we picked up!

We did split the turkey purchase, and they took home about 30 turkeys, in addition to their Plymouth Blues, and Cornish X. They will have some full freezers and lots of eggs soon!

Unfortunately, we did lose a few of the poults early on. We couldn’t get the temperature of the brooder to stay consistent, and we think that stressed them out. Once we got that worked out, they’ve been doing really well.

Twelve juvenile broad breasted bronze turkeys crowd around a feeder at Frontiere Farm House
The bald “elbows” are normal on Broad Breasted varieties of turkeys. A week and a half after taking this photo, they are fully covered.

As with all of our animals, they are eating a feed ration that is from a local grain mill. They use locally grown grains, so this helps strengthen our local economy, and reduce the carbon footprint of our animals. This is something that is very important to us. In addition to being fed the feed ration, they will be on pasture, with access to grass, bugs, seeds, and fresh air. They will be free to be turkeys and do what turkeys are supposed to do!

So now, onto the exciting part for all of you! Turkeys for the holidays! We will start getting these processed in late August or early September. We plan on staggering the butchering dates so they are a variety of sizes. They will be priced at $3/pound, and sold as whole birds with the giblets included. It will look a lot like what you get in the grocery store, but not pumped full of preservatives, water, salt, sugar, modified food starch, or “Sodium Phosphate to enhance tenderness and juiciness”.

This was our personal holiday turkey last year

If you are interested in ordering one of the turkeys, please send us a message and let us know about how large of a bird you would like to purchase. Since this is our first year, we are anticipating a wide range in our weights, and we will do our best to accommodate all size requests. Please understand that raising poultry in small batches is not fool-proof, and we cannot make any promises on sizes.

As we get nearer to the holidays, we will share some suggestions on how to enjoy pastured turkey.