The Lambs Have Arrived!

After two weeks to the day, all of our Jacob ewes have lambed. Our solo Romeldale girl Calypso isn’t due for a couple weeks still, but we are calling lambing season done, for all intents and purposes. First up, on April 12, Janus gave birth unassisted to a two horn ewe named Vienna, sired byContinue reading “The Lambs Have Arrived!”

Exciting News for 2020: Pork, Lamb, and More Poultry

This post has been rolling around my brain for some time. But there have been many other things rolling around up there, and it’s been hard to string together coherent sentences. Finally, I have found myself at a point in Coronatine where I feel like I can adequately describe what we have planned for thisContinue reading “Exciting News for 2020: Pork, Lamb, and More Poultry”

The Night The Wind Blew

We’ve been watching the weather quite closely the last couple weeks. Between wanting to have the windows open during the day, making sure we close them before the rain starts, to figuring out if we need to add more straw to the coops to help keep the birds warm, there is always some reason oneContinue reading “The Night The Wind Blew”

Recipe: Apocalypse Pierogy Reverse Hash

Being that we have been casually referring to our current existence as The Apocalypse, we have started calling almost everything we do “The Apocalypse _____”. So now we have Apocalypse Beers instead of beers, we watch Apocalypse TV, as opposed to just watching boring TV. This doesn’t change when it comes to our food. ButContinue reading “Recipe: Apocalypse Pierogy Reverse Hash”

Supplementing Copper for Goats

Different species of animals have very different nutritional needs. This is why there are so many types of feed at local feed mills and farm stores. There are even different nutritional needs between animals of the same species being used for different purposes. For example, broiler chickens need more protein and less calcium than eggContinue reading “Supplementing Copper for Goats”

Recipe: Home Made Chili Powder

Picture this: A chilly winter afternoon, I decided to make a batch of turkey chili, with some of our delicious pasture raised turkey that we ground and froze. I get half the ingredients into the dutch oven, grab the container of chili powder, and it’s empty. SERIOUSLY? You can’t have chili without chili powder!!! WhatContinue reading “Recipe: Home Made Chili Powder”