Intense title? Yeah, probably. Is it needed? Yeah, definitely. We hate Facebook, and unfortunately, we need to use it to run our business. This post is not about farming specifically, but about the marketing behind it. There will likely be some “strong language” but if you know the two of us in person, this languageContinue reading “We Hate F***book”
Our day started with a hay pickup to a farm about a half hour away from us. Fifty-some small squares were loaded up in the truck and trailer, and brought home. The farm we picked up from has some beautiful sheep that I had a chance to say hello to. Once we got home, ourContinue reading “We Have So Many Fluffy Helpers”
Our freezers are still a little full, so we are running the freezer sale for one more week! Purchase 25 or more pounds of our meat, excluding bacon and ground products, and save 10%. If we can sell two more bundles, I think we will finally have space to get a batch of stewing hensContinue reading “Freezer Sale! Build Your Own Bundle”
We have some exciting news! We are big fans of pins and buttons as accessories, and we decided to have our own made! Our handsome Jacob ram Limerick will be made into an enamel pin! Pre-orders are available in our online shop. The pins are currently in production, and will be mailed out as soonContinue reading “Pre-Order: Limerick Enamel Pin”
Any time I start writing about a recipe, I convince myself I need to keep it short and to the point. I hate scrolling through pages of a back story to get to the recipe. I will be brief with this. Aunt Bea was my mom’s aunt, and she passed away in 2004. I don’tContinue reading “Recipe: Aunt Bea’s Baked Beans”
Yesterday was our first Saturday off since my surgery back in mid-September. We spent the day cleaning, working on various projects, and knitting. This week, we also gave some retired trees to the sheep and goats. I think they mostly enjoyed them. What do you think?
Just a couple days ago, I posted on Instagram saying we are officially “On Vacation” until the new year. What I meant was that we don’t have any farmers markets until January 9. There is nothing even close to resembling a vacation happening in our lives right now, however, I didn’t expect to get rightContinue reading “Farming is a Never Ending Cycle”
It’s taken some time for me to figure out what I wanted to cover with this blog post, but I finally decided I should just start writing and see where it takes me. Many of our friends, family members, and customers have asked us how it feels to have raised our own pork. The questionContinue reading “From Bacon Bits to The Whole Hog: Our First Experience Raising Pastured Pigs”
There is more information about pork coming soon, but this is just our quick price list so folks know what they’re getting into! Keep in mind, this is the 2020 pork price list, and may change in the future. Future price lists will make this one invalid. So, here goes! Item Price per pound BaconContinue reading “2020 Pork Price List”
Sauerkraut is one of our favorite condiments for so many of our meals, and we love making it ourselves.