Recipe: Making Fermented Sauerkraut

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Last week, we spent a few hours in the Albion Food Hub making some sauerkraut for ourselves, and to swap with friends. Fifty three pounds of sauerkraut, to be exact. The cabbage was grown by Green Gardens, and was absolutely delicious! Starting with good ingredients is so important, especially when there are only two in the finished product.

Our friend Mark made this for Bob!

Here are the tools and supplies we used in the video
Knife: https://amzn.to/30Undt9
Salt: https://amzn.to/2WRAbX4
E-Jen Crock: https://amzn.to/2WQBSUS
Mason Jars: https://amzn.to/3js5IZo
Fermentation Kit: https://amzn.to/3eTNrkc

This post was sponsored by our Patreon supporter Melina. Find her gorgeous hand dyed yarn on FacebookInstagram, and Etsy, and find her knitting patterns on her website and Ravelry.

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