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Last week, we spent a few hours in the Albion Food Hub making some sauerkraut for ourselves, and to swap with friends. Fifty three pounds of sauerkraut, to be exact. The cabbage was grown by Green Gardens, and was absolutely delicious! Starting with good ingredients is so important, especially when there are only two in the finished product.
Here are the tools and supplies we used in the video
E-Jen Crock: https://amzn.to/2WQBSUS
Mason Jars: https://amzn.to/3js5IZo
Fermentation Kit: https://amzn.to/3eTNrkc