garden · Production · Vegetables

Growing and Growing: Starting Seeds

As we get closer to the month of May, we get closer to getting plants in the ground. We are working with our friends at Green Gardens for this part of the year. They have amazing infrastructure for starting seeds, and we are just not quite prepared for that aspect yet.

These are mostly starts that belong to Green Gardens. Our onions are in the back, and look a lot like grass at this point.

A few nights ago, we stopped by their farm and picked up our sixteen trays of onion starts. We are growing five types of onions this year. The two of us are HUGE onion lovers, and we use them in many of our meals. We also have some plans for making dried onion products this year, if we manage to find enough hours in our days.

The varieties we are growing are as follows: Walla Walla, Redwing, Cortland, Sierra Blanca, and Nabechan. This gives us a wide variety of types and purposes. Walla Walla is a sweet white onion that is great for many dishes. Redwing is a delicious red storage onion that will last through the winter, allowing us to extend our selling season. Cortland is also a storage onion. Nabechan is a tasty green onion that we have grown in the past.

This is just the first round of plantings we are doing in the garden. So far, one bed has been planted, with the rest hopefully happening this weekend, as long as the weather cooperates! If these sound tasty to you, and you enjoy onions as much as we do, our CSA might be a good idea! Read about it here, and send us an email to sign up!

Animals · Chickens · Goals · Sheep

New Beginnings: Life And Death On The Farm

As of March 31st, I quit my off-farm job, in order to pursue farming full time. Robert is still working as an engineer full time, and he is enjoying his job. But with the way things have been growing at home, we figured having me available more often would be best for the business, and our animals.

Way back on March 18th, our Jacob ewe Haiku gave birth to a happy little ewe lamb which we named Verse. This little lass is quick on her feet, and loves running around with the goats and the chickens. She has learned that the geese are to be avoided, and if anyone gets in her way, she can easily dart around them.

We’ve been waiting since then for our other ewe, Tanka, to have her baby. We came home last night from Fiber Expo, and visiting family, and she had done just that. She gave birth to a beautifully marked ram lamb, who unfortunately was born too early and didn’t make it. If it hadn’t been so cold and wet last night, or if he’d had just a little more time in the womb, things may have been different. However, we cannot dwell on things we cannot change. We can learn from them, and hopefully be better prepared for next year. We talked to our sheep mentors, and after a lot of reassurance, we will have better plans in place the next time around.

This whole ordeal was a huge blow to my confidence. I want everything to be perfect this year, since this is the way I will be contributing to our household. But the only thing I can control is the way I react to things. I am trying to be really objective with everything, but it’s difficult. We have made a decision on what to do with the baby that didn’t make it, and hopefully that will work out. Either way, we will be sharing it here.

We have so many projects planned for the next few months, and we are looking forward to pushing forward and gaining momentum. Our first batch of meat birds is arriving this week. We have thirty brown leghorns in a brooder that are due to head outside any day now. Keep an eye out for more regular blog posts now that I am home more!

Animals · Chickens · Ducks · Geese · Goats

Chicken Enrichment: Rolling Out Oat Straw

Spring is finally starting to show up, and everyone on the farm is very happy. Grass is sprouting, wild turkeys are roaming through the yard, and the birds are ramping up their egg production. We have started getting several goose eggs a day, and a turkey egg every couple days. But, we are dealing with mud city pretty much everywhere, especially in the bird yard. We knew we had to do something about it, and Robert found the perfect solution.

Two round bales of oat hay/straw. The farmer had an issue with getting the field harvested, and the seed heads ripened a little too much. This is PERFECT for our situation! The straw will soak up some of the muck, and make it less slippery, and the seeds will become food for the flock. And then any seeds they embed into the muck will sprout, providing food in the future.

Rolling the first bale out was hilarious. We cut the net wrap off, and just started pushing and hoped for the best. Luckily, we had it in the right direction, and it worked for us on the first try. I ran ahead shooing chickens and getting feed pans out of the way as Robert continued unrolling the bale like a giant roll of toilet paper. So far, the birds have thoroughly enjoyed every moment. They immediately took to scratching through it, looking for all the yummy oat seeds, and bugs. They have also really helped with spreading out the straw itself.

Handsome rooster Dwayne is right up front, letting his girls know where the food is.

We also threw a few piles over the fence for the geese and ruminants to snack on. They were pretty excited with this new source of entertainment.

Overall, we are quite satisfied with this purchase. It was a small investment which will definitely pay off. Happy birds with full bellies and busy scratching feet make us very happy farmers.

Uncategorized

Applying For A FedEx Grant

Yesterday, I came across a really awesome business grant opportunity from FedEx. I filled out the application and we are now in the first round where people can vote for us. The number of votes are a small factor in deciding the recipients, but we hope to get as many votes as possible. You can vote once every 24 hours until April 1st 2019. Please take a look! Voting is easy, just a couple clicks and putting in your name and email address.

Animals · Collaboration · Goats · Not Farming Related

Something Fun: Taco The Goat Stickers

Since acquiring our hodgepodge of goats, one of the little guys has amassed quite a fan club. Taco, a tiny little thing, has captivated so many people. He is small. Like really, really small. And I think that is part of his appeal!

We decided to work with our friend Nicole Lapointe, who we’ve had do some custom art for us in the past, to design something special to honor Taco and all his tiny, goaty goodness. She is awesomely talented, and perfectly captures the subjects in every piece she creates.

I know that if Taco’s little legs were just a wee bit longer, he would certainly be up on the roof any chance he got.

Her art was sent to StickerMule where we had stickers made. Their pricing is great, and the quality is top notch. So far, we have just this one design made, but we will have more stickers made in the future with other awesome animals! If you are interested in getting your own stickers, check out StickerMule!

Custom Stickers, Die Cut Stickers, Bumper Stickers - Sticker Mule
CSA · Eggs · flowers · Market · Meat · Production · Vegetables

Introducing: The Frontière Farm House CSA

Over the last few years, we have seen more and more local farmers offer CSA shares for their customers, and we have decided that this year, Frontière Farm House will join in!! Here is some information on how it works.

What is a CSA?
CSA stands for “Community Supported Agriculture.” Farming is an expensive endeavor that requires a lot of upfront investment, and the returns take a while to show. Having a CSA means that farmers can get an influx of capital up-front, and customers usually get a discount for making that investment early on.

What makes our CSA different?
We are asking for a purchase of a CSA membership upfront in a set amount of $100, $250 or $500. This will get you what is essentially a Frontière Farm House gift card loaded with that amount that you can use at any of our markets. There is no expiration date on the card, and it can be topped up whenever is convenient for you, in those same amounts. You can spend as much or as little as you want, when you want. You do not need to pick up weekly, and you get to choose exactly what you receive.

What do you get with the membership?
With this purchase, we are offering a bonus on loading and reloading the card. If you make the initial purchase before April 30, 2019, the bonus will be as follows:
$100 purchase gets you: $115 (an extra 15%)
$250 purchase gets you: $292.50 (an extra 17%)
$500 purchase gets you: $600 (an extra 20%)
After April 30, 2019, including any reloads, the bonus will be as follows:
$100 purchase gets you: $110 (an extra 10%)
$250 purchase gets you: $280 (an extra 12%)
$500 purchase gets you: $575 (an extra 15%)
This bonus amount will remain the same for all of 2019. We may change the bonus percentage in the future.

What can you get with the CSA?
In short, anything we sell! This year, we plan on offering: Chicken, duck, and goose eggs; and chicken, duck, goose, and turkey meat. In addition, we will have a wide variety of vegetables, herbs, and cut flowers; our delicious spice blends and infused salts; and a selection of Nicole’s hand knit and handmade items (at most markets). We will send out an email and/or a Facebook update with what will be available at the market weekly. If something is only available in a limited quantity, we will let you know ahead of time, and offer the option to reserve a small number

What can you not get with the CSA?
The only things that the CSA cannot be spent on are wholesale orders, and our Egg CSA. Basically, you cannot “double dip” the discounts.

If you are ready to jump on board, contact us here!

Alpaca · Animals · Chickens · garden · Goats · Llama · Sheep

The Day to Day of Winter Farming

This time of year, there isn’t a whole lot going on here, but that doesn’t mean we are sitting around all day. Our fifteen fuzzy hay eating animals still need hay and snacks brought out to them at least once a day, and the birds still need their feed and water taken care of.

We have shifted the way we do our chores slightly this winter. We were both getting home after dark some days, so we moved all of our poultry feeding to the mornings. One fifty pound sack of feed is divvied up between several feeders, and they seem to be fine with that. If one of us is home, we will go out a couple times with Luna and throw some “snackies” out for the birds. Snackies are scratch, kitchen scraps, or whatever else we might have for them. This keeps them entertained, and allows us to check on them periodically.

As for the fuzzy hay eating animals, we still occasionally feed them twice. They get at least one full bale of hay in the morning, which is sometimes brought out in a wheelbarrow. The smaller goats seem to enjoy when that happens. If they eat most of that, we give them another half bale of hay in the evening. We don’t like to give them all of it at once, because they just like to make a mess of it, and leave it all over the ground.

Taco is being very helpful in the wheelbarrow.

The nice part about them making a mess is that it’s great for them to bed down in. This works well for us, until the hay and poop piles up. We have been managing to stay on top of things, and we scoop out the spent hay pretty regularly.

This is a completely different day, and that is Milkshake in the wheelbarrow, and Betty eyeballing him, with Nugget on the left supervising.

The wheelbarrow loads of dirty hay get hauled around the pastures and are dumped into low spots in the ground. These holes are mostly caused by chickens taking excessively aggressive dust baths. I don’t know what their issue is, but they apparently think bathing for 45 minutes and tossing every speck of dirt three feet away is absolutely required. Filling the holes means we fall less frequently, which is always a good thing. We also toss some of the hay into the bird yard for them to scratch through. It soaks up some of the gross mud we have been dealing with for a while, and gives them a little more traction when the ground freezes. If we have any hay left after, it gets piled on top of our compost pile.

This is the bulk of what we have been doing all winter. Soon, we will begin ordering our seeds for the vegetable and flower gardens, as well as ordering chicks to raise. We are looking forward to working back into our daily routines.